salt.

Human consumption
The salt joins to the food to highlight the flavor; as condom, agglutinating agent and additive to control the fermentation; to give texture, to develop color and as agent deshidratador, softener and inhibitor of enzymes.
PRINCIPALES USES OF THE SALT
a) Water treatment
The salt is used to reduce the hardness of hard waters that contain calcium and magnesium in excess, in addition to the chlorine that is used as disinfectant.
b) Chemical industry
The industry of the chlorine - alkali is the biggest segment of the chemical sector that uses salt to produce chlorine and as by-product hydroxide of sodium (commonly known as caustic soda or lye). To prepare the commercial synthetic soda.
In plants that prepare chlorate of sodium, metallic sodium and other processes that use salt as raw material. It is used in the making of chloride of vinil, which is the base of the resins polivinílicas of chloride. The salt together with sulphuric acid is used to produce sulphate of sodium and hydrochloric acid.

salt. product offered by aliancechile.